The Gluten Test
All Omission brews are crafted to reduce gluten.
Every batch is tested both in-house and by an independent lab using the R5 Competitive ELISA.
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Beer TypeCap DateBatch No.Report DateGluten PeptideFull Report
Why don’t we say gluten free?
The FDA also mandates that anything noted as gluten free not have wheat, rye or barley. We brew all Omission beers with the traditional beer ingredients (water, hops, yeast and barley) and add an enzyme to remove gluten to well under 20ppm.
So, even though we take quality and consistency very seriously when it comes to our products and meet the ‘gluten free’ threshold as designated by the FDA— because of our ingredients we are classified as ‘gluten reduced.’
BETTER BALANCED MEANS ALWAYS GLUTEN REDUCED
All Omission brews are crafted to reduce gluten. Here’s how.
Step 1 BREWING
Omission Beer is made from four basic ingredients: barley, wheat, hops and yeast.
Step 2 FERMENTATION
Omission beer is created when brewer’s yeast consumes the malt sugars to produce alcohol, carbon dioxide, flavor and aroma.
Step 3 ADD ENZYME
Brewers Clarex is added to Omission beer which breaks the bonds of gluten protein chains.
Step 4 PACKAGING
Omission beer is canned in a sanitary, segregated environment to eliminate cross contamination.
Step 5 THE GLUTEN TEST
R5 Competitive ELISA is used in house and at an independent lab to quantify gluten content of beer. Omission Beer consistently tests well below 20ppm. Find out what’s in your batch.
