INTRODUCING OMISSION NON−ALCOHOLIC BREWS
All the full flavor of the beer you love, brewed to be Non-Alcoholic and gluten reduced.
New! Bright Eyed IPA Non-Alcoholic Brew
Bright Eyed IPA is a refreshing, bright non-alcoholic brew full of hoppy flavor, and smooth, clean finish. After a sunny bike ride or while catching up with friends, enjoy Bright Eyed IPA. Like all Omission brews, Bright Eyed IPA is crafted to reduce gluten.
Bright Eyed IPA contains less than 0.5% alcohol by volume.
Per 12oz Average Analysis: Calories 80, Carbohydrates 17g, Protein 2g, Fat 0g
HOPPY and BRIGHT
New! Good To Go Golden Non-Alcoholic Brew
Good to Go Golden is a bright, easy-drinking non-alcoholic brew with a clean, crisp finish. After an afternoon paddle sash with friends or alongside your favorite snack, grab a brew and you’re Good to Go. Like all Omission brews, Good to Go Golden is crafted to reduce gluten.
Good to Go Golden contains less than 0.5% alcohol by volume.
Per 12oz Average Analysis: Calories 60, Carbohydrates 12g, Protein 1.5g, Fat 0g
Citrusy and Refreshing
BETTER BALANCED MEANS ALWAYS GLUTEN REDUCED
All Omission brews are crafted to reduce gluten. Here’s how.
Step 1 BREWING
Omission Beer is made from four basic ingredients: barley, wheat, hops and yeast.
Step 2 FERMENTATION
Omission beer is created when brewer’s yeast consumes the malt sugars to produce alcohol, carbon dioxide, flavor and aroma.
Step 3 ADD ENZYME
Brewers Clarex is added to Omission beer which breaks the bonds of gluten protein chains.
Step 4 PACKAGING
Omission beer is canned in a sanitary, segregated environment to eliminate cross contamination.
Step 5 THE GLUTEN TEST
R5 Competitive ELISA is used in house and at an independent lab to quantify gluten content of beer. Omission Beer consistently tests well below 20ppm. Find out what’s in your batch.
